Hospes Puerta de Alcala

Location: Madrid | Spain

Price guide: $$$$$ $100-$200 per person per night

Designed in 1883 by the architect Jose Maria de Aguilar, the splendid 19th century Hospes Puerta de Alcala provides a welcoming combination of elegance, architecture, fine dining and invigorating purity, along with easy access to the intense cultural, economic and artistic activity of Madrid, Spain’s capital city.

Perfect forCulture vultures, foodies and a perfect stop-over for those en route to the Balearics or Latin America.

In the knowCheck out the Senzone Chill Out Patio - a space where peace reigns and where the sofa’s comfort and murmuring water invite one to relax with a coffee or drink in a relaxed environment.

Recommended for...

City Hotel
Cultural Immersion
Food & Wine
History & Heritage

Hotel Overview

Sense of Place

Hospes Puerta de Alcala is located at the Plaza de la Independencia, next to the Retiro Park and right in front of the Gate Alcala.

Rooms at Hospes Puerta de Alcala

There are 41 rooms at Hospes Puerta de Alcala, among them a grand suite, four grand suite duplexes and one junior suite.

Food & Drink

The Senzone Restaurant offers fine dining with an emphasis on healthly and natural foods, using local cuisine to create refreshing and surprising dishes. The Senzone Tapas Bar is a great place for a lighter meal in front of the amazing Alcalá Gate. The Senzone Lounge Bar is a noble space with impressive oak coffering and stucco work with superb views over the Plaza de la Independencia and the Retiro Park.

Facilities

After a day sightseeing, visit the Bodyna Spa, located in a unique building accessed by the interior patio. The spa offers full relaxation and revitalisation away from the city outside.

Activities at Hospes Puerta de Alcala

Madrid's main attractions are all on your doorstop and with so much to see and try Hospes Puerta de Alcala offers a variety of packages to experience the best Madrid has to offer. Choose from art experience to romantic getaways and luxury shopping excursions to new taste discoveries.