Next, you’ll travel westward to
for four nights, a
paradise made up of expansive
and labyrinthine alleys. You’ll begin with a tasting trail through the enchanting Medina, led by a local food expert. The aromas of fresh
tagines, spices, honey and dishes cooking in traditional
ovens will tingle your senses. Graze on authentic Moroccan snacks including spicy sardines, fresh goat’s cheese and
flatbreads, washed down with ‘Moroccan whiskey’, also known as mint tea, in a traditional tea house.
After tantalising your
tastebuds, you’ll have the opportunity to create some typical dishes with world-famous chef Tara Stevens, whose style of intimate, homely cooking is showcased in her culinary class. Shop for the finest ingredients in a local market before preparing exquisite dishes under Tara’s
guidance in her courtyard garden, where you will then enjoy the fruits of your labour, paired with local wines.
Just a stone’s throw away from
Fes, discover another variety of Moroccan cuisine with a visit to a Berber village, where you will enjoy a short trek and a picnic. End your gastronomic adventure with an unforgettable meal at
Nur, one of Morocco’s finest restaurants, where a dynamic team of chefs serve up a unique menu that is improvised daily, always featuring the freshest seafood and seasonal vegetables.
You’ll be staying at one of
most luxurious hotels, Hotel Sahrai
yet grand, the vistas overlooking the ocean and city are captivating. To round off your last evening, sip on a
cocktail at the rooftop bar and watch the stars across the North African sky.