Location: Stockholm & Central Sweden | Sweden
Don’t be fooled - this is most definitely a restaurant with accommodation rather than accommodation with a restaurant. But with tantalizing dishes of cockles injected with beer and giant scallops cooked over burning juniper branches, it’s Faviken’s outstanding 32-course menu that is the real reason most come to this part of Sweden. Run by pioneering chef Magnus Nilsson, an adventure to this remote old barn offers THE meal of a lifetime, along with six bedrooms to digest them in.
Best for: Seriously special, Food & Wine, Peace & Quiet, Service & Hospitality