Anassa's outstanding restaurants use homegrown organic produce and vibrant, seasonal flavours in their delicious menus. The hotel makes its own cheese, bread, pastries, jams and sauces. Wake up to a buffet breakfast by the sea at Amphora, and for lunch, tuck into fresh seafood and mezze by the pool at Pelagos.
In the evening, dine on French-Mediterranean cuisine on the olive tree-filled terrace at the Helios restaurant, accompanied by harp and piano music, or enjoy candlelit dining on the terrace at Basiliko, which offers a delicious fusion of Mediterranean and Asian cuisine. End the day with a cocktail at one of the inviting bars.