Six Senses Con Dao

The resort rests on Dat Doc Beach, Con Son Island, a forty-five minute flight from Saigon’s domestic airport.

Each with natural ventilation and panoramic views of the East Vietnam Sea, the resort’s fifty spacious villas offer their own private infinity pools and a choice of one, three or four bedrooms. Designed to harmonise with their natural environment, each villa is constructed from reclaimed or renewable materials and is furnished with an emphasis on simple style, comfort and luxury.

For the most delicious ‘street food’ you’ll ever eat try ‘Vietnamese by the Market’, an authentic Vietnamese kitchen featuring authentic specialities hot from charcoal fuelled woks and wood fired ovens. ‘Deli’cious’ takes offers great snacks and light lunches featuring fresh bread, cheeses, meats, preserves and vegetables as well as a variety of delicious cakes and pastries. For the main event, ‘By the Beach’ restaurant serves Asian-French fusion cuisine and locally caught seafood whilst you gaze out to sea.

If you desire something more than lazing in the shade of mahogany trees, Six Senses Con Dao offers a range of exciting things to do including diving, snorkelling, island-hopping, kayaking, surfing, trekking, turtle-spotting, cookery classes and a host of excursions to nearby sites of interest. Worn out? Unwind with a treatment in the fabulous holistic Six Senses Spa.