Brasserie Louis offers delicious French and Cambodian cuisine, so you can feast on oysters, escarg
ots and confit du canard, or try kuy teav (pork and noodle soup) and char lok lak (beef with a lime-pepper dip), local Cambodian favourites which are made with fresh seasonal produce. The Cuts restaurant specialises in steak and seafood, and your meal will be accompanied by stunning views from the 38
th floor. Enjoy tastings in the Wine Vault, which has an impressive selection of wines.
There’s also a Japanese restaurant, Iza, where you can watch your chef skilfully prepare your food from a delicious menu including ramen, sushi, and other Izakaya-style dishes, served with sake.
Enjoy cakes and champagne in the Living Room, and in the evening, head to the terrace of the Sora sky bar to treat yourself to tapas and exotic cocktails, accompanied by spectacular views of Phnom Penh and the sounds of smooth jazz.