Treat your tastebuds to the freshest of local Nicaraguan and Mexican flavours at the open-air thatched-roof restaurant, set above the sea, including dishes such as coconut French toast and eggs with plantain chips for breakfast. Its ever-changing menu embraces a farm-to-table concept, utilising fresh organic produce from the hotel's gardens. Alternatively, try tapas-style dishes such as fish tostadas and tacos at the laid-back Driftwood Beach Bar - unsurprisingly, seafood is incredibly popular here -
alongside cocktails featuring fresh coconut milk and local sugar cane.
Enjoy your meal while taking in the panoramic Caribbean vistas, and listening to chilled-out music and fascinating stories of the island, courtesy of your waiter/waitress. For a special occasion, enjoy a private dinner in your room, complete with butler service. Meanwhile, chocoholics will love learning how to make their own truffles and bonbons from raw cacao beans.